Enjoy the terrace without worrying about the weather!
With winter having settled in Montreux, your “Fondue Tube” has taken its ease on the terrace of the Safran restaurant.
Its glass structure, with an incomparable view of Lake Geneva and the Alps, will delight you. The Swiss culinary tradition is celebrated in a caquelon with Carlo Crisci’s creamy Magnificient’s cheese fondue with Chasselas or Champagne. The tender Modzetta fondue – marinated fillet of beef served at will, which you won’t find anywhere else and for a good reason – it is a homemade creation!
At the Fondue Tube, local products are in the spotlight, you are the only one missing.