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The Fondue Tube has finished its season, see you next year!
Its glass structure, with an incomparable view of Lake Geneva and the Alps, will delight you.
The Swiss culinary tradition is celebrated in the caquelon with the creamy cheese fondue Magnificient’s by Carlo Crisci.
It can be prepared with Chasselas or Champagne.
The tender All-You-Can-Eat Modzetta Fondue – marinated beef fillet, that you can only find here for good reason, it’s a homemade creation.
At the Fondue Tube, local products are in the spotlight, all what’s missing is you!
