Restaurant Safran classified Gault & Millau – great food, great setting
As befits a 4-star establishment, Hotel Montreux has a restaurant of the highest quality in Restaurant Safran. We are justifiably proud of the skill and artistry of our chefs, and the beautiful surroundings reflect the high culinary standards. A long glass wall looks out onto a pleasant terrace, and beyond that Lake Geneva and the mountains. Few restaurants in the world can match Restaurant Safran for sheer spectacle.
Any good meal starts with an aperitif, and Restaurant Safran has its own bar for the purpose. Enjoy your drink in its stylish surroundings, or, alternatively, go out onto the terrace and soak up the last rays of the sun as it sets behind the mountains. Before long you will be eagerly anticipating the meal to come.
To complete our Christmas village and for the second consecutive year, you will have the pleasure of discovering our famous Fondue Tube on the Safran terrace. In an authentic modern chalet setting, spend a privileged and unique moment on the Riviera. Our culinary recipes such as the traditional Magnificient’s Fondue cheese with Chasselas white wine or Champagne made by chef Carlo Crisci and our gourmet specialty: the Modzetta Fondue with marinated beef fillet, all-you-can-eat service, will delight your taste buds. Here, we do honor to the local products so don’t wait any longer to discover them and book a table now (strongly recommended).
If you would like to book in the Fondue Tube, click here
The card of the restaurant, the fondue tube menu and the daily specials