Restaurant Safran classified Gault & Millau – great food, great setting
As befits a 4-star establishment, Hotel Montreux has a restaurant of the highest quality in Restaurant Safran. We are justifiably proud of the skill and artistry of our chefs, and the beautiful surroundings reflect the high culinary standards. A long glass wall looks out onto a pleasant terrace, and beyond that Lake Geneva and the mountains. Few restaurants in the world can match Restaurant Safran for sheer spectacle.
Any good meal starts with an aperitif, and Restaurant Safran has its own bar for the purpose. Enjoy your drink in its stylish surroundings, or, alternatively, go out onto the terrace and soak up the last rays of the sun as it sets behind the mountains. Before long you will be eagerly anticipating the meal to come.
Dining at Restaurant Safran is a very special experience. Each week, without fail, the chefs create a totally new menu, prescribing different dishes for each day of the week. In many ways, this is the ultimate culinary challenge, and it is a testament to the creativity of the chefs that they lead their diners into new and exciting taste territory every week.
The choice of dishes on Restaurant Safran’s weekly menu strongly reflects seasonality, as well as the quality of produce in the market. Culinary creation of the highest quality requires ingredients of the highest quality.
You will often find top-quality local produce such as cheese and chocolate used in the weekly menu dishes. We are lucky to have wonderful food producers in the area of Montreux.
The restaurant stocks a wide selection of exciting wines from around the world. In addition, we have a good selection of local wines – most of them little known outside of Switzerland. Our waiters are extremely knowledgeable, and will be delighted to advise on food and wine pairing.
Restaurant Safran – what’s in a name?
After dinner, retire to the Chill Bar for a night cap – perhaps an Italian liqueur or a brandy. And as you sip your drink, reflect on the name of Restaurant Safran. It recalls the precious spice that came from the east in ancient times – golden saffron. It’s a fitting name, since every new week is a voyage of culinary discovery in this very special restaurant. We warmly invite you to join the caravan.
The dished of the week and the cards of the restaurant