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Restaurant Safran

Eurotel Montreux
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Restaurant Safran classified Gault & Millau – great food, great setting

As befits a 4-star establishment, Hotel Montreux has a restaurant of the highest quality in Restaurant Safran. We are justifiably proud of the skill and artistry of our chefs, and the beautiful surroundings reflect the high culinary standards. A long glass wall looks out onto a pleasant terrace, and beyond that Lake Geneva and the mountains. Few restaurants in the world can match Restaurant Safran for sheer spectacle.

Drink anyone?

Any good meal starts with an aperitif, and Restaurant Safran has its own bar for the purpose. Enjoy your drink in its stylish surroundings, or, alternatively, go out onto the terrace and soak up the last rays of the sun as it sets behind the mountains. Before long you will be eagerly anticipating the meal to come.

Culinary creativity

Dining at Restaurant Safran is a very special experience. Each week, without fail, the chefs create a totally new menu, prescribing different dishes for each day of the week. In many ways, this is the ultimate culinary challenge, and it is a testament to the creativity of the chefs that they lead their diners into new and exciting taste territory every week.


The dishes of the week and the cards of the restaurant

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