The Eurotel Montreux is moored right on the shore of the lake of Geneva since 1967. On the deck, the chef elaborates authentic recipe, from local winemakers, fishermen or market gardeners.
Make a stopover at the Safran and taste forest, lake or Mediterranean flavours whilst enjoying the lounge ambiance.
The triangle architecture of the building evokes those adventurous sails which used to stretch on the horizon between land and sea and east and west. The restaurant owes its name to the element of boat’s rudder and to the famous golden bunting discovered on the spice road.
Offer yourself an out of time experience.